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Paul Chia
Culinary Director at The KamCheng
Paul Chia is a positive and straightforward professional with a management style that stands out. With a keen focus on learning and creativity, Paul executes his work in the culinary industry with utmost professionalism. His mission is to give back to the industry by sharing his wealth of knowledge accumulated over the years.
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Location
Malacca, Malaysia
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Tommi Kankare
Principal | Digital Growth | Boston Consulting Group (BCG)
Remy Bisharat
Culinary Concept Developer and Entrepreneur
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Co-Founder @ THREE SPIRIT
Mutual Connections
See who you know in common with Paul