Paul Bradburne

Paul Bradburne is a results-driven catering/retail manager with strong interpersonal, training, and communication skills, coupled with high-level management expertise across a variety of concepts. Starting in a traditional hotel/restaurant setting, he transitioned into themed operations and retail catering, accumulating vast experience in leading branded organizations and reputable companies in the country. His roles have encompassed managing single and multiple-site operations, spearheading new store launches, and overseeing recruitment processes.

Paul completed a BTEC Diploma in Catering Management at South Cheshire College Crewe, building on his educational foundation of 8 GCE O' Level passes from Helsby Grammar School.

His professional journey includes being a Senior Retail Manager at Krispy Kreme, Deputy Manager at Nando's, Customer Services Manager at Bents Garden and Home, Self Employed Celebration Cake Designer at Savvi Cakes, Store Manager at Starbucks, Unit Manager at SELECT SERVICE PARTNER, Trainee/Assistant Manager at Pizza Hut, Assistant/Catering Manager at AMC Theatres, and Management Trainee at Concorde Hotels & Resorts.