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    Patti Mitchell

    Area Director at Metropolitan Culinary Svc

    Patti Mitchell is a renowned chef and cookbook author with over two decades of experience in the culinary industry.

    Known for her expertise in Italian cuisine, Patti has traveled extensively throughout Italy, honing her craft and mastering traditional recipes passed down through generations.

    With a passion for farm-to-table cooking, Patti emphasizes the use of fresh, locally sourced ingredients in her dishes, creating flavorful and authentic Italian meals.

    In addition to her culinary skills, Patti is a successful entrepreneur, having founded a chain of restaurants that have garnered rave reviews for their delicious offerings and charming ambiance.

    Patti is also a dedicated philanthropist, regularly volunteering her time and culinary talents to support various community initiatives and charitable causes.

    Her commitment to sustainability and ethical sourcing practices has earned her recognition as a pioneer in the eco-friendly dining movement.

    Patti's latest project involves collaborating with local farmers to create a line of organic pasta sauces, showcasing the rich flavors of the Italian countryside.

    Through her cookbooks, cooking classes, and television appearances, Patti continues to inspire food enthusiasts to explore the beauty and simplicity of Italian cooking.

    Patti Mitchell
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    Location

    Burbank, California