Panayotis Tzinis

Panayotis Tzinis is a Sustainable Gastronomy Consultant with a commitment to revolutionizing the culinary industry through innovative approaches and a fresh perspective on traditional cuisine.

With a strong background in Statistics from Università Bocconi, Panayotis Tzinis brings a unique blend of creativity and culinary science to offer bespoke consulting services that enhance dining experiences and operational efficiencies.

Having held various key roles in the culinary field including Business Owner at The Culinary Engineer, Executive Chef/Kitchen Manager at Taste and Savor Wine Bar, and Founder at Onespring Farm among others, Panayotis Tzinis is well-equipped to drive forward-thinking culinary establishments towards gastronomic excellence.

Panayotis Tzinis's diverse professional experience spans across different areas such as design advocacy, tech leadership, and user experience research, further enriching his expertise in sustainable gastronomy consulting.

With a passion for transforming culinary concepts into tangible successes, Panayotis Tzinis aims to lead the next wave of culinary innovation by integrating sustainable practices and forward-thinking approaches.