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    Pam O'Brien

    Vice President Operations at Sodexo

    Pam O'Brien is a seasoned executive with a rich background in the consumer services industry, showcasing expertise in Catering, Budgeting, Food & Beverage, Operations Management, and Facility Management.

    Her educational journey includes a Green Belt Certification in Lean Six Sigma, a Bachelor's Degree in Food & Nutrition Sciences from Queens College, and an Executive Masters of Healthcare Administration from The George Washington University- Milken Institute School of Public Health.

    Professionally, Pam has held prominent roles such as Vice President Operations, District Manager, Sr. Area General Manager, Director of Operations, General Manager, and Resource Manager at Sodexo.

    Additionally, she has served as the Program & Events Chair at the American College of Healthcare Executives and HLNY - Healthcare Leaders of New York.

    Pam O'Brien's diverse skill set and extensive experience make her a notable figure in the realm of consumer services.

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    Location

    Allentown, Pennsylvania, United States