Maggie McVeigh is a skilled editor and writer with a degree in Creative Writing from Columbia University's prestigious Columbia College. She has an impressive career history, having worked as the Newsletters Editor at Fortune Magazine, as well as an Assistant Editor and Editorial Fellow at The Atlantic. Currently, McVeigh works as an Editor at Bon Appetit, where she expertly manages content for the publication. She has a passion for creative writing and uses her writing and editing skills to help publications deliver engaging and exciting content.