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    Nona Lim

    CEO, Founder at Nona Lim

    Nona Lim is a prominent figure in the food industry, known for her innovative approach to creating clean-label fresh Asian products.

    Growing up in Singapore, Nona's passion for food was sparked by the vibrant hawker center culture, where she learned from skilled hawkers perfecting signature dishes.

    After a successful career in consulting and competitive fencing, Nona transitioned to becoming a Certified Nutrition Consultant, recognizing the impact of whole, clean foods on athletic performance.

    In 2006, she pioneered the first online meal delivery business and developed the initial food-based detox program in 2010, setting the stage for the launch of the Nona Lim brand in 2014 in Oakland, CA.

    The Nona Lim brand emphasizes fresh Asian products like bone broths, soups, rice noodles, and noodle bowls, renowned for their clean labels and exceptional flavors, garnering awards in the industry.

    Nona's leadership extends beyond her brand as she held significant roles in professional food organizations, including as the President of the San Francisco Professional Food Society and a Board Director of the Specialty Food Association.

    With a focus on authenticity and a deep-rooted commitment to exploring and celebrating Asian cuisines, Nona Lim's heritage and culinary passion continue to drive the company forward.

    Nona Lim's educational background includes studies in Communication Studies and Research at Nanyang Technological University Singapore, as well as attending Raffles Junior College.

    Nona Lim
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    Location

    San Francisco, California, United States