Noah Munro

Noah Munro is a passionate entrepreneur and food business consultant with a diverse background in entrepreneurship and marketing. He is currently the Co-CEO of Good Roots, a company formed by the merger of Kitchen Table Consultants and Taste Profit Marketing in 2024.1

Professional Background:

• Co-founded the Mill Fudge Factory in Bristol, New Hampshire in 200612
• Earned an MBA magna cum laude from Babson College, the #1 school for entrepreneurship in the U.S.1
• Founded Taste Profit Marketing to help food business owners succeed1
• Became Co-CEO of Kitchen Table Consultants in 20221

Early Education and Achievements:

• Graduated Magna Cum Laude with a bachelor's degree in Environmental Studies from Green Mountain College2
• Attended Stonyfield Farm Entrepreneurship boot camp twice2
• Recognized for "Best Specialized Project" in a Small Business Institute project2

Business Philosophy: Noah believes that business is the most effective vehicle to deliver value, with a particular focus on helping farmers and food entrepreneurs create successful businesses through smart financial and marketing strategies.12 He has a deep respect for his clients and draws from his own experience as a small business owner.1

Notable Accomplishments:

• Helped the Mill Fudge Factory become one of the top 3 fudge companies in America (recognized by MSN.com)1
• Manages 6-12 employees at the Mill Fudge Factory, depending on the season2
• Currently working to help build a new food system through his consulting work3