Suggestions
Nina Leitner
Trainee at Corbion
Nina Leitner is currently a Trainee in Fermentation R&D: Sustainable Food Solutions at Corbion, where she has been involved since September 2021. Her work focuses on developing sustainable food solutions through fermentation processes, which are critical for advancing eco-friendly practices in food production. Prior to her role at Corbion, she was a PhD candidate in Virology at the University of Geneva, indicating a strong background in biological sciences and research methodologies related to health and sustainability.1
In addition to her practical experience in fermentation and virology, her academic training likely equips her with a solid understanding of the biochemical processes involved in sustainable food production, which is essential for her current role at Corbion.1
