Nikhil Kundra

Nikhil "Nik" Kundra is the Founder and CEO of Partender, a company that revolutionized bar inventory management by reducing the process from 6-24 hours to just 15 minutes or less.12 Here's a comprehensive overview of his background and achievements:

Education and Early Career

Nik Kundra graduated from Emory University with a Bachelor of Science in Neuroscience & Behavior Biology in 2011.2 Initially planning to attend medical school, he was persuaded by his sister to pursue a Master's in Entrepreneurship at the University of Florida.1

Founding of Partender

Three months into his entrepreneurship program, Nik stumbled upon the idea for Partender. The inspiration came from a personal experience when he was trying to meet up with a girl who was stuck doing bar inventory until 7 AM.1 This led him to create a solution that digitized the archaic paper-and-clipboard inventory process into a few taps and swipes on iOS.2

Company Growth and Impact

Partender has since grown to become a significant player in the hospitality industry:

• The company enables bars and restaurants to complete their full inventory, ordering, and accounting in as little as 15 minutes.1
• Customers using Partender weekly have reported increasing their bottom lines by 6% in under 3 months.2
• Nik successfully raised capital from prominent investors in Silicon Valley, including being the first company since Facebook to have both the Winklevoss Twins and the Zuckerbergs as investors.1

Additional Roles and Experiences

Beyond his role at Partender, Nik has held several other positions:

• Organizer and Global #sosummit Ambassador for Startup Weekend since January 2012.2
• Consultant at KundrNik LLC, focusing on startups, technology, and consulting.2
• Tech Consultant at Bay Area Medical Center since January 2009.2
• Participated in 500 Startups' Batch 7 program in 2013-2014.2

Nikhil "Nik" Kundra's journey from neuroscience student to successful tech entrepreneur showcases his adaptability and innovative thinking in solving real-world problems in the hospitality industry.