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    Nigel Sutcliffe

    Founder @ Truffle Hunting, Restaurateurs & Consultants. Contact us: trufflehunting.co.uk. Former Director @ The Fat Duck

    Nigel Sutcliffe is a prominent figure in the restaurant and hospitality industry with extensive experience and a diverse portfolio of ventures. He is the founder and managing director of Truffle Hunting, a restaurant consultancy company.13

    Sutcliffe's career highlights include:

    1. Former Director at The Fat Duck, working alongside renowned chef Heston Blumenthal to build one of the world's best restaurants.12

    2. Managing Director of the Crazy Bear Group, where he expanded the business to include an award-winning London Bar, a 17-bedroom hotel, and a 60-acre farm.1

    3. Involvement in various restaurant projects, including:

      • Newman Street Tavern
      • The Henry Root
      • Princess Victoria in Shepherd's Bush
      • Mele e Pere1

    Sutcliffe's approach to the restaurant business is characterized by:

    • A focus on customer satisfaction and value
    • Collaboration with artisan producers and small-scale suppliers
    • Emphasis on sustainability and seasonal produce
    • A passion for wine, particularly from France and Italy1

    His consultancy, Truffle Hunting, operates in three main ways:

    1. As investing partners
    2. As a management company
    3. On an advisory basis1

    Sutcliffe is known for his expertise in developing wine lists and his interest in natural and biodynamic wines. He actively participates in events like Real Wine Month to promote artisanal wines.1

    With over a decade of experience in the industry, Nigel Sutcliffe continues to be an influential figure in the restaurant and hospitality sector, offering his expertise through Truffle Hunting Ltd.4

    Highlights

    We're the UK's Leading Supplier of Fresh Truffles and Truffle Products

    Related Questions

    What inspired you to start Truffle Hunting Ltd?
    Can you share a memorable project you worked on at Truffle Hunting Ltd?
    How did your experience at The Fat Duck influence your career?
    What are some of the biggest challenges you've faced in the restaurant industry?
    How do you approach wine lists in your restaurants?
    Nigel Sutcliffe
    Nigel Sutcliffe, photo 1
    Nigel Sutcliffe, photo 2
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    Location

    London, England, United Kingdom