Nicole Paizis

Nicole Paizis is a culinary professional and instructor at the San Francisco Cooking School with a diverse background in both culinary arts and psychology. She earned her Certification in Culinary Arts from the San Francisco Cooking School, where she now teaches.1 Additionally, Nicole holds a Bachelor of Arts in Psychology from the University of California, Los Angeles.2

Throughout her career, Nicole has gained experience in various roles and organizations:

Culinary Career::

• Instructor at San Francisco Cooking School1
• Founder and Chef Instructor at Kindred Table (previously)3

Corporate Experience::

• Associate Product Manager, Product Manager, and Marketing Analyst at Solazyme, Inc.

Early Career and Internships::

• Researcher at the University of California
• Internships at Health Career Connection, Triage Consulting Group, and Cope Health Solutions
• Office Manager at Diablo Behavioral Healthcare

Nicole's multifaceted background combines her passion for culinary arts with her knowledge of psychology, allowing her to bring a unique perspective to her role as an instructor. Her experience in both the culinary and corporate worlds has likely contributed to her well-rounded approach to teaching and her ability to connect with students from various backgrounds.