Suggestions
Nicolas Faure
Entrepreneur
Nicolas Faure is a prominent figure in Geneva's culinary scene and the co-founder of Breitling Kitchen Geneva. Here's what we know about him:
Professional Background
Nicolas Faure is an accomplished restaurateur and hospitality professional. He is a graduate of the prestigious Ecole Hôtelière de Lausanne, which is renowned for its hospitality management programs.1 This educational background has provided him with a strong foundation in the hospitality industry.
Restaurant Ventures
Multiple Establishments:: Nicolas Faure is not just involved with Breitling Kitchen. He is also the owner of three other restaurants in Geneva.1 This demonstrates his extensive experience and success in the restaurant business.
Breitling Kitchen Geneva:: As the co-founder and manager of Breitling Kitchen Geneva, Faure plays a crucial role in the operation of this unique establishment. The restaurant, which opened in mid-August 2023, is located on the upscale Quai de Bergues promenade in Geneva, next to a Breitling boutique.13
Other Ventures:: Faure is also associated with other dining establishments, including:
- Nico & Co
- Yamba
- Breitling Café2
Collaboration with Breitling
The Breitling Kitchen concept is part of the luxury watchmaker's expansion into lifestyle experiences. Faure's collaboration with Breitling aligns with the brand's vision of "casual, inclusive, sustainable luxury" as described by Breitling CEO Georges Kern.1
Culinary Approach
At Breitling Kitchen Geneva, Faure works with Colombian-French star chef Juan Arbeláez to offer a menu inspired by street food but with a focus on regional and responsibly sourced ingredients.1 This approach reflects a commitment to sustainability and local flavors, which is in line with current culinary trends and Breitling's brand philosophy.
Nicolas Faure's role as co-founder of Breitling Kitchen Geneva, combined with his other successful restaurant ventures, positions him as a significant figure in Geneva's hospitality industry, blending luxury experiences with contemporary culinary concepts.
