Nicolas Chomel

Nicolas Chomel is an experienced professional in the food industry and innovation sector. He has held several positions at Laval Mayenne Technopole, an association for territorial development specializing in innovation.1 As of 2013, he was the manager for industrial hygiene, food safety, and environment sectors at Laval Mayenne Technopole.1 More recently, his LinkedIn profile indicates that he has progressed to the role of Executive Commercial Director at SUEZ, with 15 years of experience in business development worldwide and strong knowledge of international donors and development aid policies.3

At Laval Mayenne Technopole, Chomel was involved in organizing the international Food Factory conferences on the future of food processing plants, focusing on hygiene control, process engineering, and environmental impact.1 He has also been responsible for European cooperation projects, such as the Erasmus for Young Entrepreneurs program, where he served as the point of contact for interested participants.4

Chomel's expertise extends to hygienic engineering and design in the food industry, as evidenced by his involvement with the European Hygienic Engineering & Design Group (EHEDG).2 His work has contributed to the development of safe food production practices and the advancement of hygienic design in food processing equipment and facilities.