Nicolas Chomel

Nicolas Chomel is an expert in the field of food industry at Laval Mayenne Technopole (LMT), a non-profit organization that supports innovation and collaboration between researchers and enterprises.

With a background in Mastère en management des activités de service from EM Lyon and Ingénieur agricole from ISARA Lyon, Nicolas Chomel specializes in process innovation, hygiene control, food safety, renewable energies, recycling, and valorization of residues.

Within LMT, he excels in networking with business partners, organizing symposia and conferences, managing innovative projects, and supporting entrepreneurs in their innovative ventures.

Previously, Nicolas Chomel served as the food industry pole manager at Laval Mayenne Technopole and as an Engineer in charge of agriculture and biomass valorization at AFME (French Environment and Energy Management Agency).