Nico Chia

Nico Jae Chia exudes an entrepreneurial spirit that led him to start his own pro-biotic beverage company at the young age of 20, despite the initial skepticism from his parents.

Despite a setback involving exploding containers during the fermentation process, Nico's determination and problem-solving skills drove him and his team to create a successful and safe end product.

Transitioning from the world of probiotics to the realm of law, Nico now serves as a corporate attorney at WilmerHale, leveraging his unique blend of business acumen and legal expertise to guide companies and prevent pitfalls he encountered in his entrepreneurial journey.

Nico's academic pursuits include a Juris Doctor (J.D.) from USC Gould School of Law, a Master's Degree in Management and Finance from UBC Sauder School of Business, and a Bachelor's of Science in Biology and Hydrology from The University of British Columbia.

His professional background is extensive, encompassing roles such as Senior Associate & Counsel at Wilshire, Corporate Associate at Stubbs Alderton & Markiles, LLP, and even stints in academia as a Teaching Assistant at USC Gould School of Law.

This seasoned professional has also held positions including Board Member at Ace Monster Toys, Co-Founder at KIWII GUIDES, and Founder and President of COCO + K, showcasing a diverse skill set and a passion for both business and law.

Whether navigating the intricacies of the legal field or delving into the world of entrepreneurship, Nico approaches challenges with a positive attitude, a willingness to learn from mistakes, and a commitment to seeing tasks through to completion.

His journey from fermenting bacteria in his kitchen to advocating for clients in a prestigious law firm exemplifies resilience, adaptability, and a relentless pursuit of excellence.