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    Nickolas Scott

    BMT

    Nickolas Scott is a seasoned professional with a diverse background in the hospitality industry.

    He studied at Michigan State University, obtaining a solid educational foundation.

    Nickolas has held key roles in reputable organizations, including being a BMT at JPMorgan Chase & Co., General Manager at Punch Bowl Social, General Manager at Eddie Merlot's Prime Aged Beef and Seafood, Executive Manager at Hyde Park Prime Steakhouse, and Assistant General Manager at Cameron Mitchell Restaurants.

    Nickolas Scott
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    Location

    Livonia, Michigan