Nick Halla

Nick Halla is a visionary business leader with a strong commitment to advancing clean technology for a more sustainable world. His career journey spans from family farming to engineering at General Mills and renewable energy at Cogenra Solar, culminating in his role at Impossible Foods.

Over the past 8 years, Nick has been instrumental in building Impossible Foods from the ground up, aligning with a Stanford Professor to revolutionize the food industry with delicious and sustainable plant-based products. His focus has been on addressing global food production challenges such as efficiency, scalability, safety, and food security.

Nick Halla's expertise lies in entrepreneurship, leadership, business development, partnerships, corporate development, research and development, finance, and a deep understanding of the food, agriculture, biotech, and renewable energy sectors. His academic background includes a Bachelor's degree in Chemical Engineering from the University of Minnesota-Twin Cities, as well as MS and MBA degrees from Stanford University.

In his professional journey, Nick has held key roles such as SVP International, Chief Strategy Officer, SVP Retail, and Director of Business Development at Impossible Foods. He has also contributed his skills to organizations like Kite Hill, Cogenra Solar, and General Mills.

Nick Halla's relentless pursuit of building businesses focused on clean technology and sustainability showcases his passion and dedication towards creating a better world through innovative solutions in the food industry.