Nick Gross

Nick Gross is a seasoned and enthusiastic restaurateur with 25 years of experience in the hospitality industry, excelling as both an owner-operator and consultant in various culinary styles and dining establishments.

Nick is well-versed in the setup, launch, and successful management of a wide array of dining venues including fast/casual eateries, street food stalls, bars, Michelin-starred fine dining establishments, upscale hotels, and corporate dining spaces, both domestically and internationally.

Specializing in business planning, financial analysis, property acquisitions, competitor analysis, fundraising, staff management, concept development, menu creation, project management, marketing strategies, budgeting, and profit optimization, Nick offers comprehensive consultancy services at every stage of a hospitality operation.

Educationally, Nick completed a BA (Hons) in Economics & Social History at the University of Liverpool and pursued further studies at University College School, setting a strong academic foundation for his professional endeavors.

Nick has played pivotal roles in various organizations, including serving as the Founder and Principal Consultant at LanburyHundred, being the Operational Stakeholder Team Leader at KPMG UK's Number Twenty, and holding management positions at esteemed dining establishments like Mark Sargeant Restaurants, Marco Pierre White Restaurants, and several other renowned pubs and restaurants.

His expertise spans from creating business plans and conducting feasibility studies to implementing growth strategies, managing operations, conducting due diligence, and offering guidance on exits and mergers.

Attuned to the intricacies and demands of the hospitality sector, Nick Gross stands ready to share his wealth of experience with newcomers and seasoned operators alike, contributing valuable insights and strategies to ensure the success and profitability of dining establishments.