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Nausher Khan
Director of Business Partnerships at Red Rabbit, LLC
Professional Background
Nausher Khan is a dedicated and highly skilled International Development Practitioner with over eight years of dynamic experience in social development across various sectors. With a special focus on food and nutritional security in low resource settings, Nausher has positioned himself as a thought leader and innovator in the field. His multifaceted career includes significant roles in organizations concentrating on financial inclusion, media, and human rights, showcasing his diverse skill set and commitment to improving community welfare.
Currently serving as the Director of Business Partnerships at Red Rabbit, LLC, Nausher is at the forefront of developing partnerships that bolster food systems and enhance access to nutritional resources. His passion for human-centred design and systems thinking methodologies propels his work towards implementing innovative solutions that transform local and regional food systems. By harnessing these strategic approaches, Nausher is leading impactful projects aimed at enhancing the livelihoods of communities globally.
Education and Achievements
Nausher's educational background is robust, beginning with a Bachelor of Arts with Honours in Political Science and Government and International Development from York University. This foundational knowledge in political structures and international development has greatly informed his practical applications in various roles.
He further enhanced his expertise by obtaining a Master of Public Administration (MPA) in Development Practice from the prestigious Columbia University in the City of New York. This program provided him with invaluable insights into public policy and management, equipping him with the practical skills needed to address the challenges in international development effectively.
Career Trajectory
Nausher's career showcases a rich tapestry of experiences across multiple organizations, highlighting his adaptability and leadership skills. He has worked as a consultant for TechnoServe, where he applied his analytical skills to develop evidence-based programs. His stint as a Graduate Teaching Assistant at Columbia University allowed him to mentor aspiring professionals in the field while enhancing his understanding of academic principles in practice.
Additionally, Nausher's work with the United Nations Development Programme (UNDP) as a Graduate Consultant enabled him to engage with global development challenges directly. His entrepreneurial spirit is evident from his role as Cofounder & Director of Business Development at Danso Healthcare Technology, where he leveraged technology to improve healthcare accessibility.
Nausher's experiences extend to various organizations focused on education, finance, and mental health. As an English Professor at the Ministry of Education in Chile, he contributed to educational development initiatives that empowered students. His leadership role as Chief Executive Officer at the Islamic Microfinance Network (IMFN) involved promoting financial inclusion within underserved communities, thereby supporting sustainable development. His tenure as Program Director at Fountain House Mental Rehabilitation Center, and Communications Consultant at Akhuwat further highlight his versatility and commitment to social justice.
Nausher’s passion for combating food insecurity is evident in every role he undertakes. As a Program Developer and Anchor at Business Plus, he spearheaded initiatives that supported vulnerable populations. His role as School Evaluation Analyst for Beaconhouse Group ensured educational quality and assessment standards were upheld, maximizing student outcomes across the network.
Nausher Khan is a prime example of how a strong educational background, combined with a diverse career experience, can contribute significantly to tackling some of the world’s most pressing issues. His blend of skills in business development, systems analysis, monitoring and evaluation, and program design places him in a unique position to effect meaningful change in food systems, ultimately helping to improve the health and nutrition of individuals in low-resource settings.