Nathan Searcy, a high school graduate from both Lincoln Southeast and Lincoln Christian High School, has built an impressive resume over the years in the fields of quality assurance, technology solutions, and culinary arts. Starting from his early career days as Terminal Deployment Agent at Mercury Payment Systems to his current position as WANA R&D Chef at Wana Brands, Searcy has accumulated significant experience and expertise. At Wana Brands, he started as a Confectioner before moving up to become a Research and Development Assistant and later the R&D Chef. Before joining Wana Brands, he worked at BDS Analytics, IHS Markit, Brooksource, and Avnet Technology Solutions.

Searcy has a passion for creativity and innovation, which is evident in his work in research and development at Wana Brands. He also has strong quality assurance skills, which he honed during his years as a Quality Assurance Engineer at various firms. Before transitioning to the tech industry, Searcy worked extensively in the culinary arts, serving as the Head Chef/Kitchen Manager Creekside Italian Kitchen at Durango Mountain Resort.

In summary, Nathan Searcy has a diverse background in quality assurance, technology solutions, and culinary arts. His experience and expertise make him a valuable asset to any organization.