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Natalie Palumbo
Quality Assurance Engineer at Ridgeline
Professional Background
Natalie Palumbo is an accomplished professional with a diverse spectrum of experience spanning nutritional sciences, engineering, user experience, and research. Currently serving as a Quality Assurance Engineer at Ridgeline, Natalie leverages her analytical skills and commitment to excellence to ensure high-quality deliverables and enhance product functionality. Her journey is characterized by a blend of expertise in dietetics, nutrition, and technology, allowing her to bridge the gap between health and innovation.
Before her role at Ridgeline, Natalie made significant contributions as a Dietetic Intern at Stony Brook Medicine, where she honed her clinical skills and deepened her understanding of patient-centered care. This experience grounded her in practical applications of nutrition science, reinforced by her academic background from prestigious institutions. Furthermore, as the Nutrition Coordinator at the Tracy Anderson Method, she designed and implemented nutrition programs that focused on holistic wellness, and educated clients about balanced dietary choices.
Prior to her position as a nutrition coordinator, Natalie explored the critical realms of user experience as a User Experience Consultant at GIAN. There, she worked collaboratively with multidisciplinary teams to improve product interactions, ensuring a seamless user journey. Her exposure to varied roles such as Campus Ambassador at Sancha and Research Assistant at Cornell University allowed her to develop strong communication and leadership skills, essential for navigating the complexities of multifaceted projects. Notably, her earlier role as a Teaching Assistant at the Cornell University College of Agriculture and Life Sciences nurtured her passion for educating others and sharing valuable knowledge.
Education and Achievements
Natalie’s educational journey showcases her dedication to the field of nutritional sciences and biology. She studied the Didactic Program in Dietetics at Cornell University, one of the leading institutions in agriculture and life sciences, which provided her with a firm foundation in dietetics and nutrition management. Complimenting her nutrition studies, she also pursued Biology at Providence College, where she developed a comprehensive scientific understanding that underpins her work today.
Her academic achievements are complemented by hands-on experiences that include internships and impactful roles in organizations committed to health and wellness.
Achievements
Throughout her career, Natalie has consistently pursued excellence and made notable contributions to every organization she has been a part of. Professional experiences include ensuring quality assurance at Ridgeline, where her keen eye for detail and problem-solving capabilities are key in refining product outputs. Meanwhile, her hands-on internship at Stony Brook Medicine provided her with an opportunity to apply her robust knowledge of nutrition in a clinical setting, helping patients achieve their health management goals.
In her role as Nutrition Coordinator at Tracy Anderson Method, she not only facilitated nutrition education but also inspired clients to embrace nutritional philosophies that promote sustainable wellness. As a consultant focused on user experience, Natalie’s input helped design products that better serve users’ needs, reflecting her commitment to improving both health and technological interactions. Along her versatile career, her foundational work as a Teaching Assistant and Research Assistant further solidified her understanding of educational dynamics in health, contributing to her multifaceted background.
Natalie Palumbo’s unique journey and professional accomplishments exemplify her commitment to blending nutrition, quality assurance, and user experience in meaningful ways. Eager to contribute her diverse skills to future challenges, her trajectory continues to inspire those aiming to bridge the fields of health sciences and technology.