Natalia Ortega

Natalia Ortega is the Director of Operations - Sazón at Goya Foods, a prominent Hispanic-owned food company based in the United States. She is located in Miami, Florida, and has a background that includes significant experience in operations management within the food industry.

Professional Background

• Current Role: As Director of Operations for Sazón, Natalia Ortega oversees the production and distribution of Goya's popular Sazón seasoning products, which are integral to the company's offerings. Her role involves ensuring operational efficiency and quality in the manufacturing processes associated with these products.24
• Previous Experience: While specific details about her prior roles are not extensively documented, her career trajectory suggests a strong foundation in operations management, likely contributing to her current leadership position at Goya Foods.2

Education

Natalia Ortega is an alumnus of Harvard Business School, indicating a robust academic background that complements her professional expertise.3

Personal Insights

In her role, Natalia has expressed a deep connection to the legacy of Goya Foods and its founder, Prudencio Unanue Ortiz. She is part of a lineage that continues to celebrate the company's rich history and commitment to quality food products, particularly through initiatives like the 50-year celebration of Sazón Goya.1

Overall, Natalia Ortega plays a crucial role in maintaining and enhancing the operational standards of one of America's leading food brands, while also honoring its heritage.