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    Narie Chung

    Financial Controller at Luke's Lobster

    Narie Chung is a professional with a diverse background in finance, accounting, and culinary arts.

    She holds a Grand Diploma in Pastry Arts and Classic Pastry Arts from the French Culinary Institute, along with a B.S. in Hotel and Tourism Management with a focus on Food & Beverage Operations from New York University.

    Narie Chung has held positions such as Financial Controller, Assistant Controller, and Staff Accountant at Luke's Lobst.

    Previously, she served as the Senior Accountant & Treasurer at Momofuku, showcasing her financial management and accounting skills.

    Her experiences also include roles as Assistant Purchasing Manager and Culinary Administrator at Pier Sixty and The Lighthouse, Abigail Kirsch.

    Narie Chung combines her financial expertise with a background in culinary arts, bringing a unique skill set to the table.

    Narie Chung
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    Location

    New York City Metropolitan Area