Nadine Bongaerts-Duportet

Nadine Bongaerts-Duportet, Ph.D. is an accomplished scientist and entrepreneur with a focus on synthetic biology and sustainable innovation. She currently serves as the Chief Innovation Officer at GOURMEY, a French cultured meat startup.1 GOURMEY's primary mission is to combine culinary arts with cutting-edge science to reinvent foie gras, a traditional French delicacy.1

Professional Background

Dr. Bongaerts holds a Ph.D. in synthetic biology from the University of Paris Descartes, which she completed with highest honors in 2019.1 Her doctoral research focused on developing a novel drug screening method to accelerate antibiotic discovery for tuberculosis and predict antibiotic resistance mechanisms.1 Prior to her Ph.D., she obtained her bachelor's and master's degrees in Life Science & Technology from Delft University of Technology and Leiden University.1

Entrepreneurial Ventures

In addition to her role at GOURMEY, Dr. Bongaerts is involved in several other initiatives:

1. Science Matters: She co-founded this communication and education agency in 2011, which provides communication training for scientists and develops educational programs to inspire interest in science.1

2. Hello Tomorrow: She serves as a board member for this non-profit organization that supports science entrepreneurs in bringing laboratory inventions to market.14

3. Singularity University: Dr. Bongaerts is a Global Faculty member for Synthetic Biology, where she educates corporate executives and politicians about the latest developments in biotechnology.1

Expertise and Advocacy

Dr. Bongaerts is passionate about accelerating the "biorevolution," which involves the convergence of biological and digital worlds to create innovative applications across various sectors.1 She believes that this technological revolution can reach its full potential only when science considers both business and societal impacts.1

As an engaging speaker, Dr. Bongaerts is frequently invited to discuss the possibilities of synthetic biology and its applications in sustainable innovation.1 Her LinkedIn profile reflects her active involvement in the biotech community and her commitment to driving advancements in the field.234