Nadia Devargue

Nadia Devargue is an accomplished individual with a diverse educational background and professional experience in the food and nutrition industry.

She holds a Kandidat degree in Food Innovation and Health from the University of Copenhagen, showcasing her expertise in this field.

Nadia also pursued language courses in English at Studieskolen, emphasizing her commitment to continuous learning and skill development.

With a Bachelor's degree in Nutrition and Health, specializing in Food and Service Management from Professionshøjskolen Metropol, she has a strong foundation in nutrition and business leadership.

Her educational journey includes completing a Higher Preparatory Examination at Vuc Lyngby and studying at Erhvervsskolen Nordsjælland, highlighting her dedication to academic growth and exploration.

In terms of professional experience, Nadia has contributed her skills as an intern at Nestlé, showcasing her ability to work in a multinational food and beverage corporation.

She also served as a Cafemedarbejder at Gentofte Hospital, demonstrating her commitment to healthcare and nutrition support within institutional settings.

Nadia's role as a Student Worker at Chr. Hansen A/S provided her with valuable industry experience and insights into food production and innovation.

Additionally, her background as a Køkkenassistent at Slagter Bagger showcases her hands-on experience in food preparation and kitchen management.

Overall, Nadia Devargue's educational achievements and professional roles reflect her passion for food, nutrition, and service, making her a well-rounded professional in the industry.