Myles Kamisher-Koch

Myles Kamisher-Koch is a highly educated individual, having earned a Bachelor's Degree in American Studies with Magna cum laude honors from Middlebury College.

With a diverse professional background, Myles has held several positions in various organizations. He currently serves as a Broadband Analyst at Rural Innovation Strategies, Inc. and previously worked as a Project Manager and Design Associate at Michael Lewis Architects, showcasing his expertise in both project management and design.

Additionally, Myles has experience in sustainability through his participation in the Next Crop Program at Dig Inn. His versatile skill set is reflected in his previous roles as a Runner at Blue Hill At Stone Barns, Crew Member at Elmer Farm, Beekeeper's Assistant at Lemonfair Honeyworks, Dining Software Intern at Middlebury College, and Garde Manger Cook at Inn at Ship Bay, among others.

Furthermore, Myles has demonstrated his culinary abilities through positions such as Head Chef, Prep Cook, and Banquet Server at various establishments, including Dolci and Middlebury College Dining Services. His extensive work history highlights his adaptability and proficiency in different roles and environments.