Myffy Rigby

Myffy Rigby is a creative individual with a background in Theatre Media and Communication from Charles Sturt University. With a wealth of editorial experience, she has held prominent roles in various media organizations focusing on food and drink content. Myffy has served as the Editor at Swillhouse, the Good Food Guides Editor, and Food and Drink Events Creative Director at Fairfax Media, as well as the Food and Drink Editor at Time Out Sydney. Prior to her editorial positions, she gained valuable experience as an Operations Assistant at the Sydney Seafood School.