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Mordechai Baron
Director of Foodservice Operations at Erewhon Natural Foods
Mordechai Baron is an Operation Executive, Head of Business Development, and Corporate Strategy professional with a B.A. education, boasting extensive experience in strategic planning, operational management, and financial administration.
With a strong focus on leadership and a track record of effective communication, Mordechai excels in building and maintaining relationships.
As a servant-leader, he has a talent for training, mentoring, and motivating teams to achieve exceptional results consistently.
His expertise lies in areas such as employee engagement, business strategy, financial reporting, contract negotiation, and training.
Mordechai's key achievements include overseeing disciplined business services with revenues exceeding $29M in sales and negotiating contracts that resulted in significant cost savings.
He has held various managerial positions in reputable organizations like Erewhon Natural Foods, Ronald Reagan Presidential Library Foundation, and Institute, Mina Group, and Dean & Deluca, among others.
