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Monica Bhatia
Co-Founder and Co-CEO of EQUII | Driven by the power of nutrition to create better for us foods that are kinder to the planet.
Monica Bhatia is a seasoned professional with a diverse background in biotechnology, biochemistry, and food innovation.
With a dual M.Tech degree in Biotechnology from the Indian Institute of Technology, Delhi, and a PhD in Biochemistry from the University of South Carolina, Monica has a strong educational foundation.
Monica has held key leadership positions in various organizations, including being the Founder, CEO, and Co-CEO at EQUII, a company focused on creating nutritious pantry essentials.
Her experience includes roles such as VP of Process Development and Director of Fermentation at Geltor Inc., Co-Founder of NovolBio, and Senior Scientist at both Solazyme, Inc. and LS9, Inc.
Monica's expertise lies in blending ancestral wisdom, modern science, and culinary creativity to produce exceptional food products like protein bread and bread mix, which are natural, non-GMO, and rich in complete protein, low carbs, and less sugar, offering an unparalleled taste experience.
Her commitment to creating healthier and more satisfying food options showcases her dedication to enhancing the nutritional landscape in the food industry.
