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Molly Tait-Hyland
Contributing editor at Observer Food Monthly, part-time MSc Food Policy student at City.
Molly Tait-Hyland is a seasoned professional with a diverse educational background and rich professional experience.
She pursued her studies at Western Springs College and holds a Master's degree in Food Policy from City, University of London. Additionally, Molly dedicated her time to completing a part-time Bachelor of Arts (BA) in History at Birkbeck, University of London.
In the professional realm, Molly Tait-Hyland currently serves as a Contributing Editor at Observer Food Monthly with The Guardian, where she brings her expertise to offer valuable insights within the food industry. Previously, she also excelled as a Yoga Teacher at Yogahaven, showcasing her versatility and skills in different settings.
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Location
London, England, United Kingdom
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