Modi Alpeshkumar Laxmanbhai

Modi Alpeshkumar Laxmanbhai is an accomplished food analyst and chemical engineer with a passion for creating sustainable solutions that benefit the environment. He has a degree in industrial safety from Mahatma Gandhi Labour University and a Master's in Chemical Engineering from L. D. College of Engineering in Ahmedabad, India.

Mr. Modi has a wealth of experience having served as Director and NABL Consultant at Modi Laboratory Ltd. He was previously employed as a food technologist and environment consultant, where he administered food testing procedures to detect adulteration and issue reports. Mr. Modi was titled as a Public Analyst under the Prevention of Food Adulteration (PFA) Act, 1954 by the Government of India.

Mr. Modi is known for his unwavering commitment to integrity and adherence to a rigorous code of conduct in all his professional dealings. He possesses a deep understanding of food quality legal aspects and expertise in the use of advanced instrumentation and procedures used in food testing.

In his role at “The Miracles of Science & Technology” at Modi Lab India, he devotes his talent and technology to creating innovative solutions that contribute to a better and greener global society. His skills and knowledge extend beyond food quality aspects to environmental analysis and conservation.