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    Mitchell Jones

    Policy Director at Food & Water Watch

    Mitchell Jones is a dedicated professional with a strong background in public interest NGO policy work related to climate change, water, energy, and agriculture. He is known for his expertise in government liaison, research, policy development, and strategic planning. Mitchell's educational journey includes a B.A. in History & Philosophy from the University of Illinois Urbana-Champaign, an A.B.D in Philosophy from The Catholic University of America, and an M.A.L.A in Liberal Arts from St. John's College in Santa Fe.

    Throughout his career, Mitchell has held various key positions, notably as the Climate & Energy Program Director at Food & Water Watch. He has also served as the Senior Policy Advocate, Common Resources Program Director, Fish Program Director, and Water Policy Analyst at the same organization. Additionally, Mitchell has extensive experience as a Senior Legislative and Policy Analyst, Research Associate at United Food and Commercial Workers International Union, Lecturer at Goucher College, Instructor of Philosophy at The Catholic University of America, Adjunct Lecturer of Philosophy at Marymount University, and Campaign Manager at Doug Mains for Congress.

    Mitchell Jones is actively involved in issues concerning climate change, water, energy, and agriculture, and is well-versed in combining theoretical knowledge with hands-on practical solutions to address these challenges. His strong skill set in government relations, research, policy analysis, and strategic planning makes him a valuable asset in the field of public policy and advocacy. You can follow Mitchell on Twitter @greenmitchjones for insights and updates on his work in the public interest sector.

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    Location

    Baltimore, Maryland Area