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    Ming-Tai Huh

    Head of Food & Beverage at Square

    Ming-Tai Huh is a James Beard–nominated restaurateur and technology executive currently serving as Head of Food & Beverage at Square. He joined Square in 2023, where he focuses on enhancing restaurant operations through innovative technology, particularly for larger restaurants and franchises. His initiatives include streamlining order management, improving labor retention, and leveraging AI to optimize decision-making processes.123

    Before joining Square, Huh spent over a decade as a partner at Cambridge Street Hospitality Group, operating six restaurant concepts in the Boston area. He also worked at Toast, where he held various leadership roles in product management and consumer technology over seven years. Additionally, he co-founded a loyalty software startup and has extensive experience in restaurant operations, including payroll, cash flow management, and commercial build-outs.124

    Huh is a graduate of the Massachusetts Institute of Technology (MIT) and resides in Cambridge, Massachusetts. He is known for blending his deep operational knowledge with technology to improve profitability and guest experiences in the restaurant industry.25

    Highlights

    Jan 27 · ovationup.com
    Tech, Guest Experience, and Growth with Ming-Tai Huh - Ovation
    Tech, Guest Experience, and Growth with Ming-Tai Huh - Ovation
    Square's Ming-Tai Huh on Leveraging AI in the Food and Beverage ...
    Square's Ming-Tai Huh on Leveraging AI in the Food and Beverage ...
    Sep 30 · Harvard Magazine
    Restaurant Puritan & Company’s thoughtful food with local flavor - Harvard Magazine
    Restaurant Puritan & Company’s thoughtful food with local flavor - Harvard Magazine
    Jul 20 · restaurantdive.com
    Square's new GM for restaurants targets bigger operators with new ...
    Jul 20 · expedite.news
    Square makes a big hire - by Kristen Hawley - Expedite

    Related Questions

    What are Ming-Tai Huh's main goals for Square's food and beverage division?
    How did Ming-Tai Huh's experience at Cambridge Street Hospitality Group prepare him for his role at Square?
    What specific technologies is Square introducing to help larger restaurants and chains?
    How does Ming-Tai Huh plan to address the challenges of labor retention in the restaurant industry?
    What innovations is Square launching to help restaurants manage order and labor more efficiently?
    Ming-Tai Huh
    Ming-Tai Huh, photo 1
    Ming-Tai Huh, photo 2
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    Location

    Cambridge, Massachusetts, United States