Mina Ebrahimi

Mina Ebrahimi is a professional caterer with extensive experience in corporate drop-off catering and special events, particularly weddings. She excels in managing large-scale food productions for hotels and conventions across four states in the Northeast region. Mina is the Founder and CEO of Saint Germain Catering, a 100% Women Owned and Operated business that is WBENC Certified. Her educational background includes high school at George C Marshall. Prior to establishing Saint Germain Catering, Mina held roles such as Guest Services Manager and Assistant Room Service Supervisor at The Ritz-Carlton Hotel Company LLC, as well as Vice President of Operations at Saint Germain Catering.