Mike Perez

Mike Perez is an accomplished leader with over 20 years of experience in the restaurant industry, specializing in company oversight, start-ups, and turnarounds.

He holds a diverse educational background, having studied at McGill Toolen High School, University of South Alabama, The Art Institutes, and Tulsa Community College.

Throughout his career, Mike has held key positions in various organizations, including Director Of Operations at O'side Kitchen Collaborative, Manager at Dr. Bronner's, General Manager at Cafe Gratitude, Executive Consultant at Truly360, Director of Operations at Carlsbad PPR, Owner/Operator at Mimo's Neighborhood Eats & Drinks, Fuego Coastal Mexican Eatery, General Manager at Real Mex Restaurants, Catalina Restaurant Group, and roles as a server at Rio Bravo Cantina and Semolina.

He is known for his ability to build and retain high-performing teams, select and motivate skilled professionals, and for his strategic and competitive entrepreneurial mindset focused on cost-effective resource management and operational excellence.

Mike Perez is equipped with exceptional communication, cross-functional team management skills, and a high-energy, results-driven, entrepreneurial spirit.