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    Mike Lucy

    Founder COMPANY OF COOKS

    Mike Lucy is the founder and owner of Company of Cooks, a bespoke catering business based in London, England. He established the company in April 1996 and has been leading it for over 28 years. The business operates in the visitor attraction and cultural sectors, serving venues such as the Royal Opera House, RHS Garden Wisley, and the National Portrait Gallery. Under his leadership, Company of Cooks has grown significantly, with a turnover of £35 million and 600 employees. In 2019, the company merged with CH&CO, where Mike Lucy continued to manage the brand while sharing best practices across the combined portfolio.123

    Before founding Company of Cooks, Mike Lucy held senior roles at Compass Group and Kennedy Brooks. His career in hospitality began with an apprenticeship at the British Railways Board headquarters, which exposed him to high-level hospitality and inspired his passion for exceeding customer expectations.13

    He was educated at Campion Grammar in Hornchurch and is based in London. Mike Lucy's innovative approach to venue catering and his dedication to quality have made him a prominent figure in the UK catering industry.13

    Highlights

    CH&CO and Company of Cooks announce merger
    Nov 23 · thecaterer.com
    The Caterer and Hotelkeeper Interview – Mike Lucy, Company of ...
    The Caterer and Hotelkeeper Interview – Mike Lucy, Company of ...

    Related Questions

    What inspired Mike Lucy to start COMPANY OF COOKS?
    What are some notable achievements of COMPANY OF COOKS under Mike Lucy's leadership?
    How has Mike Lucy's experience at Compass influenced his approach at COMPANY OF COOKS?
    What challenges has Mike Lucy faced as the owner of COMPANY OF COOKS?
    How does Mike Lucy's background at Campion Grammar shape his business style?
    Mike Lucy
    Mike Lucy, photo 1
    Mike Lucy, photo 2
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    Location

    London, England, United Kingdom