Mikael Strangesen

Mikael Strangesen is a cheerful and outgoing individual known for his positive nature and problem-solving skills.

With a strong focus on guest satisfaction, Mikael excels in providing top-notch service and prioritizing the needs of others.

Throughout his career, Mikael has honed his ability to make independent decisions, stay productive under pressure, and contribute effectively as a team player.

With 8 years of experience working in cafes, bars, and restaurants across countries like Denmark, France, and Australia, Mikael brings a wealth of knowledge and a high work ethic to any working environment.

His educational background includes studying at institutions such as Bordingschool in Nyborg, Tollose primary school, and the Danish Bartender Academy.

Mikael has held key roles in various establishments including Lead Bartender at Restaurant Congo, P/F Smyril Line, Absurt Cocktailbar, Baroq Night Club, Mon Bijou Penthouse Bar, Society Bar and Nightspot, Cock's and Cows, Umami, and Grand Hyatt Cannes Hotel Martinez.

Passionate about personal and professional growth, Mikael is dedicated, responsible, and always eager to take on new challenges.