Miguel Arias

Miguel Antony Terrones Arias is a dedicated and efficient Bar Manager and Barista with a passion for innovation in cocktail creation and bar management. With a track record of successful personnel management, inventory control, and creating unique cocktail menus, Miguel is a dynamic and responsible team player. He possesses a diverse skill set that includes expertise in various types of cocktails such as Classic, Artisan, Tiki, Peruvian Bio Regional, Molecular, National, International, Virgin, and Fermented beverages. He is also well-versed in Haccp, Poe, Poes, BPM, and Iso 22000 standards. Additionally, Miguel excels in barismo, crafting handcrafted syrups, artisanal bitters, and managing catering events.