Michelle Welsh

Michelle Welsh is a highly experienced professional in the hospitality industry with a diverse background in restaurant management, culinary arts, and supervisory roles.

She studied at Westminister Catering College and Eden Valley School, honing her skills and knowledge in the field.

Michelle has held key positions at renowned establishments, including currently serving as a Restaurant Manager at BaxterStorey.

Her previous roles include General Manager at Luc's Brasserie, Restaurant Manager at Mustards Smithfield Brasserie, Supervisor at The Cumberland Hotel, and Apprentice Chef at Cumberland Hotel.

With a strong educational foundation and a proven track record in various management and culinary positions, Michelle Welsh brings a wealth of expertise to the hospitality sector.