Michael Selden

Michael Selden is the CEO and Co-founder of Finless Foods, a groundbreaking company focused on developing sustainable cell-cultured seafood options.

With a background in Biochemistry and Molecular Biology, Michael is deeply committed to climate justice and science advocacy.

Inspired by the potential of scientific advancements, Michael embarked on a journey to create seafood without the need for traditional fish harvesting methods.

Together with his friend Brian Wywras, Michael established Finless Foods in 2017, producing the first fish meat grown outside of a living fish for human consumption.

Their innovative approach attracted substantial funding and earned them recognition on the Forbes 30 under 30 list for Social Impact.

Michael Selden's passions extend beyond his work, with interests in music, audio engineering, sci-fi literature, and spending time with his beloved bulldog, Roscoe.

His educational background includes a Bachelor's Degree in Biochemistry and Molecular Biology from the University of Massachusetts, Amherst, and a Certificate in Neuroscience from St. Petersburg - New York Institute of Linguistics, Cognition and Culture.

Throughout his career, Michael has been actively involved in various organizations, serving as a mentor at Start.coop, advisor at New Age Meats, and contributing to research and development in cellular agriculture.

He has held positions at institutions like the Icahn School of Medicine at Mount Sinai and gained valuable experience in roles ranging from research assistant to CEO.

With a diverse professional history encompassing fields like education, research, and technology, Michael Selden continues to drive innovation and sustainability in the food industry.