Michael Raspuzzi

Michael Raspuzzi is a prominent figure in the innovation and entrepreneurial space, recognized for his dedication to empowering individuals through education and training.

His academic journey includes a Master's in Design Engineering from Harvard University and a Bachelor of Architecture from Cornell University, showcasing his diverse knowledge base.

With a wealth of experience, Michael has held key roles in several influential organizations such as The Knowledge Society (TKS), World Economic Forum, and Life Changing Labs, where he served as Director, Global Shaper, and Co-founder respectively.

Furthermore, Michael's entrepreneurial spirit shines through his roles as the CEO and Co-Founder of Culinary AI Labs, focusing on cutting-edge technology in the culinary world.

His contributions to innovation go beyond business ventures as seen in his positions as the HILT Innovation Strategist at Harvard University and various teaching roles within Harvard's educational institutions.

Michael's passion for education and innovation is evident in his involvement as a Graduate Teaching Fellow, Design Instructor, Researcher, and Co-Founder at institutions like Harvard University Graduate School of Design and John A. Paulson School of Engineering and Applied Sciences.

His commitment to nurturing young talent is further exemplified through his role as a Co-Founder and Instructor at Life Changing Summer, where he played a pivotal role in fostering the next generation of innovators.

Michael Raspuzzi's impressive background and multifaceted experience make him a respected figure in the realms of entrepreneurship, innovation, education, and technology.