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Michael Park
Line cook at Ko, former Senior Associate Consultant at Bain & Company
Michael Park is a line cook currently working at Momofuku Ko, a renowned restaurant in New York City founded by chef David Chang. He specializes in running the crudo station in the main dining room, contributing to the restaurant's innovative menu that emphasizes fresh and seasonal ingredients.12
Professional Background
- Current Role: Line Cook at Momofuku Ko since April 2021.
- Previous Experience: He has also worked at other notable establishments, including Rezdôra and Bain & Company, where he developed his culinary skills in various capacities such as line cook and tournant.2
Education
Michael Park is an alumnus of Yale University, which may have influenced his approach to culinary arts and professional development.12
Skills and Contributions
His role at Momofuku Ko involves not just cooking but also creativity in preparing crudo dishes, showcasing his ability to blend technique with flavor profiles that align with the restaurant's high standards.1
Overall, Michael Park is recognized for his commitment to quality and innovation in the kitchen, making him a valuable member of the Momofuku Ko team.
