Michael Park

Michael Park is a Senior Associate Consultant at Bain & Co with a diverse background in hospitality, CPG, and healthcare sectors.

He holds a double major in Humanities and Ecology & Evolutionary Biology from Yale University with a focus on Comparative Literature and graduated with distinction.

Michael has a strong entrepreneurial spirit, having served as CEO of a restaurant start-up called Y Pop-Up during his time at Yale.

He has interned at renowned establishments like Danny Meyer's Union Square Hospitality Group and Thomas Keller's Per Se, showcasing his culinary expertise.

With a research background in computational biology, bioinformatics, and cellular/molecular biology, Michael has contributed to cancer research and stroke treatment teams at Philips Research North America.

Michael's professional experience includes roles at Momofuku Ko, Rezdôra, and Bain & Company, where he has honed his skills as a line cook, tournant, and consultant.

His educational journey also includes studying English Literature and History at the University of Cambridge and attending Yorktown High School.

For inquiries, Michael can be reached at michael.park@bain.com.