Michael Josephs is a highly experienced professional with over twenty years of restaurant management experience in boutique hotels and fine dining restaurants in Vancouver and Toronto. He excels in management, communication, customer service, organization, and creativity. Michael is known for increasing profits in food and beverage services and building dedicated teams. He has a strong background in dealing with the evolving needs of the restaurant industry, making him a sought-after manager. Michael's specialties include exceptional staff management, strong organization skills, excellent customer service, food and wine knowledge, time management, and effective communication.