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    Michael Curd

    General Manager at DoubleTree by Hilton

    Michael Curd is a highly experienced hospitality professional with a strong educational background and a history of leadership roles in reputable hotel chains.

    He holds a Bachelor's degree in Hospitality Management from the University of Kentucky and a Bachelor of Arts in Hospitality Administration/Management.

    Michael has held various General Manager positions, including at DoubleTree by Hilton, Boone Tavern Hotel, The Campbell House Curio - A Collection by Hilton, DoubleTree Suites by Hilton, Wyndham Hotels and Resorts, and Hilton Worldwide.

    His career also includes a role as Operations Manager at IHG, showcasing his diverse experience in the hospitality industry.

    With his solid academic foundation and extensive managerial experience, Michael Curd is a seasoned professional well-versed in hotel operations and customer service excellence.

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    Location

    Lexington, Kentucky, United States