Michael Clark

Michael Clark is an accomplished professional with extensive experience in the hospitality industry, specializing in operations management and leadership.

Currently, Michael serves as the Operations Director at The Ivy Collection, demonstrating his expertise in overseeing and optimizing operational processes within the organization.

Previously, Michael held prominent positions such as Managing Director and General Manager at Swan at the Globe, further showcasing his strong leadership skills and strategic decision-making abilities.

With a rich background in the industry, Michael has also undertaken roles as a General Manager at sketch, Owner of MC Hospitality, and Project Manager & Consultant at Shaka Zulu, illustrating his versatility and adaptability in different operational settings.

Michael has a history of driving success in various establishments, having served as Operations Manager at Tyfoon Restaurants Ltd, General Manager at Le Pont de la Tour and Sartoria at D&D London, and Manager at Savoy Grill under Gordon Ramsay Holdings.

His experience as a Restaurant Manager at Coq d'Argent at Conran Restaurants further cements his expertise in managing and enhancing the dining experience for customers.

Michael Clark's impressive career trajectory highlights his proficiency in operational leadership, strategic management, and achieving excellence in the hospitality sector.

His diverse roles in renowned organizations reflect his ability to deliver results, drive growth, and ensure top-notch service standards in the establishments he has been associated with.