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Michael Beutel

General Manager at The Sewanee Inn
Huntsville, Alabama, United States
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Michael Beutel is an accomplished General Manager, with years of experience in leading teams and delivering outstanding results in the hospitality industry. He holds a Master of Science Degree in Dietetics from D'Youville College, and an Associate Degree in Food Service/Professional Chef from Niagara County Community College, and has leveraged all of these skills throughout his impressive career.

Mr. Beutel has held various positions throughout his career, starting as a Registered Dietitian at out sourced. He then became a restaurant owner and entrepreneur at Country Café Restaurant, followed by being a teacher and ServSafe Certified Instructor at Niagara County Community College. He then progressed into progressively more senior roles at Sodexo Campus Services, becoming General Manager 3 before being promoted to Unit Operations Specialist. His most recent role is as General Manager at The Sewanee Inn, where he is responsible for overseeing operations and creating a strong workplace culture.

Throughout his career, Mr. Beutel has optimized his expertise in Catering, Operations Management, Coaching, Work Place Culture, Sales, and Budget/P&L skills. As an experienced leader, he has demonstrated excellence in all of these areas, making him a natural fit in any hospitality organization.

This public profile is provided courtesy of Clay. All information found here is in the public domain.
This public profile is provided courtesy of Clay. All information found here is in the public domain.