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    Merrill Dagg

    Supply Chain Logistics Manager at sweetgreen

    Professional Background

    Merrill Dagg is a dynamic and innovative professional known for his strong action-oriented approach in his career. With extensive experience in supply chain management and food sourcing, Merrill has made significant contributions to the sustainability of food systems. He started his career as a Production Assistant at Boosey Creek Cheese, where he began to cultivate his interest and expertise in the food industry. Later, he transitioned to Murray's Cheese as an Assistant Purchasing Manager, laying a strong foundation in sourcing and purchasing responsibilities.

    As his career progressed, he took on more responsibility in various roles, including being a Project Coordinator at Entyce Food Ingredients and eventually a Business Development Manager at Undone Chocolate. His work experience reflects a consistent commitment to innovative food sourcing and operational excellence. At Glen's Garden Market, he served as Head of Grocery Operations, where he harnessed his organizational skills and creative mindset to efficiently lead grocery operations, ensuring high-quality customer service and sustainable practices.

    Merrill's journey continued at sweetgreen, where he initially served as a Sourcing & Purchasing Specialist, later advancing to the role of Supply Chain Logistics Manager. Here, he played a crucial role in optimizing supply chain processes and championing sustainable sources, further aligning with his passion for a food system that benefits both producers and consumers.

    Education and Achievements

    Merrill Dagg holds a Bachelor's Degree in Art History from New York University, which not only provided him with a deep appreciation for creativity and culture but also honed his analytical and organizational skills. Additionally, he has further studied at Fordham University, strengthening his educational background and equipping him with essential skills relevant to his career in the food industry.

    His educational accomplishments are complemented by his extensive professional history, which showcases his capability to effectively manage projects and drive sustainable initiatives in food sourcing and supply chain management. As a dedicated professional, Merrill has been recognized for his ability to improve operational efficiencies and implement best practices across multiple organizations.

    Achievements

    Throughout his career, Merrill has demonstrated a profound commitment to creating a sustainable food system. His ability to manage complex supply chains and foster relationships with diverse stakeholders, from farmers to consumers, has been instrumental in his success in the industry. His work at sweetgreen highlights a transformative impact on how the company sources ingredients, aiming to use local, sustainable suppliers whenever possible. Further, his leadership roles across various organizations have positioned him as a strategic thinker and innovator in the food industry.

    Merrill’s approach is not only about improving logistics and operations but also about cultivating a more equitable food system that supports everyone involved—growers, producers, and consumers alike. He is passionate about continuing to drive positive change within food systems, ensuring that sustainability is at the forefront of his efforts. Merrill’s career trajectory reflects his dedication, creativity, and leadership skills, making him a valuable asset in the field of food supply chain management.

    Highlights

    Glen's Garden Market looks to incubate women-owned food biz with pitch contest, $10K prize - Washington Business Journal - Washington Business Journal

    Related Questions

    How did Merrill Dagg's education in Art History from New York University influence his career in supply chain management?
    What specific initiatives has Merrill Dagg implemented to promote sustainable practices at sweetgreen?
    Can Merrill Dagg share insights from his experience in managing grocery operations at Glen's Garden Market?
    What are some challenges that Merrill Dagg faced while working as a Supply Chain Specialist at sweetgreen, and how did he overcome them?
    How does Merrill Dagg envision the future of sustainable food systems based on his extensive experience in the industry?
    Merrill Dagg
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    Location

    Brooklyn, New York