Merrill Boehmer

Merrill Boehmer is the owner and founder of Cooking-In, LLC, a personal chef, catering, and event planning business based in Naples, Florida.12 With a background in art history and psychology, Boehmer has established herself as an experienced culinary professional specializing in personalized dining experiences.

Professional Services

Cooking-In, LLC offers a range of customized culinary services, including:

• In-home private chef services: Boehmer designs custom menus based on clients' culinary preferences and dietary restrictions, including gluten-free, dairy-free, vegetarian, and keto diets.1
• Personal chef services: She prepares customized entrees for clients, stocking their refrigerators with ready-to-heat meals.1
• Event catering: Boehmer provides catering services for various events, from intimate dinner parties to larger gatherings, throughout southwest Florida.1
• Cooking classes: She offers tailor-made, in-home cooking lessons for private parties and events.1

Experience and Expertise

Merrill Boehmer has a diverse professional background, having worked in various industries such as healthcare, sports, and fashion. Her skills include:

• Customer and client relationship building
• Corporate sponsorship management
• Fashion show production
• Event planning

Education and Career Path

Boehmer holds a Bachelor's degree in Art History and Psychology from Tulane University.2 Her career has included roles such as:

• Personal Chef/Founder at Cooking-In, LLC
• Conference Events Manager at Lincoln Healthcare Events
• Associate at Velocity Sports & Entertainment

Service Area

Cooking-In, LLC serves clients throughout southwest Florida, including Naples, Bonita Springs, Estero, Sanibel, Marco Island, and Fort Myers.1

Merrill Boehmer has built a reputation for delivering high-quality, personalized culinary experiences, with clients praising her understanding of their needs and her ability to create delicious, beautifully presented meals.1