Megha Jhunjhunwala

Megha Jhunjhunwala is a renowned chef, writer, and marketer, known for her expertise in both culinary arts and content creation.

With a background in cuisine from Le Cordon Bleu in Paris and experience as a masterchef finalist, Megha brings a unique blend of culinary skills and storytelling abilities to her work.

She is currently the chief food editor at Warpcore Publication, where she showcases her passion for innovative content creation and marketing strategies.

Megha's educational journey includes studying at prestigious institutions like Le Cordon Bleu, University of the Arts London, and National Institute of Fashion Technology, reflecting her diverse interests in food, fashion, and writing.

Her professional experience spans across various sectors including BFSI, F&B, Lifestyle, Non-Profit, and IT, where she has excelled in crafting compelling marketing campaigns and corporate videos.

As the founder of Hearth & i and with a history of roles such as content consultant, creative marketer, executive chef, and content writer, Megha has demonstrated her versatility and proficiency in multiple domains.

Known for her expertise in ghostwriting and scriptwriting, Megha values the art of storytelling and consistently aims to deliver engaging narratives in her work.

Her extensive experience in different positions ranging from trainee chef to floor manager has equipped her with a deep understanding of the industry and enabled her to collaborate effectively across various departments and organizations.