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    Meg Trainer

    Owner Bounty Kitchen

    Meg Trainer, a passionate advocate for healthy eating, has been putting veggies at the center of the plate since 2015.

    She holds a Bachelor of Arts degree in English from Arizona State University, demonstrating her dedication to lifelong learning and a well-rounded education.

    With a diverse professional background, Meg has held various key positions in reputable organizations. She currently serves as the Owner of Bounty Kitchen, where her commitment to promoting nutritious and sustainable food choices shines through.

    Prior to her role at Bounty Kitchen, Meg gained valuable experience as the Associate Coordinator at Whole Foods Market, showcasing her expertise in the culinary and wellness industry.

    Additionally, she has an impressive history in operations management, having served as the Director of Operations at Savvy Resource Group and as an Operating Partner at P.F. Chang's China Bistro Inc.

    Meg Trainer's career journey reflects her passion for fostering healthy eating habits and her dedication to making a positive impact on the food industry.

    Meg Trainer
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    Location

    Greater Seattle Area